Situated just steps from Old Town Square, George Prime Steak, with its dark wood features, leather seating, low lighting, and quietly cinematic atmosphere, feels worlds away from the crowded streets of central Prague. Over the last decade, this polished spot has become the go-to destination for an unapologetically luxe American steakhouse experience. Here, the focus is simple yet uncompromising: prime cuts, decadent flavors, and one of the widest selections of Californian wines in Europe.
The menu is built around USDA Prime beef sourced from Midwestern farms and treated with the kind of reverence usually reserved for fine art. Steaks are aged, grilled, and served with precision, allowing the quality of the meat to speak for itself. Ribeyes arrive deeply marbled and indulgent, filets impossibly tender, New York strips bold and balanced. It’s steak for people who know exactly how good it should be. Beyond the classic cuts, the kitchen’s seafood and chef-driven entrées add balance to its offerings.
The wine list is an equal draw. George Prime is home to one of Europe’s most compelling selections of American wines, with an emphasis on California heavyweights and boutique producers alike. Full-bodied Cabernets, elegant Pinots, and sommelier-led pairings turn dinner into a lingering affair, where one glass seamlessly becomes two (or four), and every course is matched with depth and nuance.
The dining room draws a mixed, well-heeled crowd: locals who return for consistency, travelers who plan their meals carefully, business dinners that quietly stretch into long evenings. The knowledgeable staff is attentive without being intrusive.
In a city defined by its past, George Prime Steak feels decidedly current. It doesn’t try to reinvent the steakhouse. Instead, it has refined the experience for those who appreciate quality without theatrics.
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Dining and Cooking