Did 0-400 spatchcock chicken with a peri-peri marinade overnight.
by tyemorris
2 Comments
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tyemorris
Peri-peri sauce 8 Birds Eye chilis 5 gloves of garlic 3 tablespoons oil Juice from 2 limes Red bell pepper Splash of malt vinegar Paprika Onion powder Run it through the blender and apply to chicken( I saved some to do a periperi Cole slaw for the chicken) Let it set overnight, I applied another layer of paprika before throwing it on the grill. Cooked till 150 let it rest wrapped. Then shredded
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Peri-peri sauce
8 Birds Eye chilis
5 gloves of garlic
3 tablespoons oil
Juice from 2 limes
Red bell pepper
Splash of malt vinegar
Paprika
Onion powder
Run it through the blender and apply to chicken(
I saved some to do a periperi Cole slaw for the chicken)
Let it set overnight, I applied another layer of paprika before throwing it on the grill. Cooked till 150 let it rest wrapped. Then shredded