Torno Subito is celebrity chef Massimo Bottura doing what he does best: honoring tradition while playfully rewriting the rules. Chef Bernardo Paladini leads this new restaurant in the Design District, and describes himself as “an Italian guest in Miami.” Paladini has worked alongside Bottura for roughly 15 years, and the menu reflects a Floridian sensibility through local crab, key lime, and risotto with saffron cooked in shrimp bisque that feels like a nod to seafood paella.
Valentino Longo, from the Italian aperitivo bar Vice Versa, has created aperitivo-style drinks with effervescence, bitter, savory, and citrus components. Start with a cocktail, graduate to wine. The amuse bouche, a delightful Papà al Pomodoro, could be considered the soul of the restaurant, perfectly exemplifying the chefs’ zero-waste philosophy.
Set inside a century-old historic building with soaring ceilings and airy skylights, the bright pops of primary colors throughout, plus pastel-shaded plates and menu tie in to the Gucci florals seen on pillows and banquettes. Dress cute to match the ambiance at this casual-chic eatery.
Valet is just $5 outside the Moore Building — surprisingly affordable for Miami. Put the savings toward the Classics Remix tasting menu ($125) or the ten-course La Dolce Vita ($165).
Dining and Cooking