Cook ramyeon for 4 mins – water has to be boiling before adding noodles – after 2 mins add eggs / stir . After pouring into bowl it will be too hot to eat after another 2 mins it’s good to go. Sometime I like to pop a yolk and mix it into the broth.
by _-Dizz-_
7 Comments
I’ll eat the noodles and I’ll add rice at the end to eat with the poached egg
I haven’t yet, but that looks sooooo good.
Same. I also save the remaining soup, throw in some diced carrots and green onion, bring it to a boil, then mix a raw egg to make some good ole porridge.
I used to but now soft boiled eggs is my go to
Yes!
This is my favorite way to eat eggs. I purposely put my eggs in the ramen broth before the noodles to make sure they are ready when the noodles are done.
My absolute go to! It’s soo good, though I’m team 3 minutes since I like my noodles undercooked