Dining and Cooking
One of my first pies
In Pizza

One of my first pies


58% hydration (if my scale is accurate)

salami and cheese

90 hour cold ferment

gotta work on my even stretching but otherwise I thought it turned out pretty well!

by FewDrink3915

11 Comments

  4. MagazineDelicious151

    Looks really good, picking it up quickly

  6. That-Temperature-128

    Is there a différence putting the salami under the mozz a?

  7. That-Temperature-128

    Is there a difference putting the salami under the mozza ?

  8. Horror-Stand-3969

    If you felt the need to post your first one online, you’re addicted. Welcome to pizzaholics anonymous

  10. Old_Celebration_5950

    The International Council of Pizza ranks your bubbles in crust distribution as SSS rank
    Please ignore any drooling or stomach growling from the judges

  11. Sasuke0318

    Make sure to get the cheese all the way to the crust it helps to hold it on the slice when eating it