140° 4 Hours. I intended to have a little pink on the inside but this came out as all white. Not very juicy but it was juicy. Not nearly as chewy as I usually have them from the stovetop.
Roasted in the oven on Broiler setting. 10 mins on fat side and 8 mins on the other side. Took a long time to crisp it up. This is probably why it got white on the inside?
It was still really good. Would do it again.
by IsThisOneAlready
3 Comments
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18min of broiling will for sure take it past, especially if you didnt chill it after the water bath cooking.
Looks good! I think the answer to a good sear for this cut is with a kitchen torch. Won’t run the risk of overcooking meat as with a broiler