This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices.
Recipe: https://thestayathomechef.com/slow-cooker-beef-stew/
We took our favorite old-fashioned beef stew and made it even better! Now you can cook this hearty classic low and slow in your slow cooker. With tender, melt-in-your-mouth beef, hearty vegetables, and perfectly seasoned flavor, this dish is guaranteed to satisfy any hungry belly.
⭐⭐⭐⭐⭐
SUBSCRIBE to my channel: / @thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
23 Comments
🤤
Been doing slow cooker Beef Stew for decades, man it comes out so G-U-D
I love my slow cooker, but I always feel like it's more of a winter thing. I'm doing one more batch of chili at the weekend then I'm retiring it until October or November.
Thicken this one up a little and it would make for a great pie filling.
I want to try using almond flour or coconut flour to brown the meat and make it keto! 🙂
I really liked the recipe. Thank you very much.❤
Nice trick using the beef broth, tomato paste….I will be trying that one
Yum❤
Yummy 😋
Looks absolutely delicious! Thank you for sharing!
Looks great quick and easy to make 😊
I prefer slow cooker recipes that don't require any pre-cooking, only exception is ground beef. I use a can of diced tomatoes.
Wao good recipe 👍👍
I just realized, this is the girl who played Gemma sister on the show “THE NEIGHBORHOOD” lol 🤣🤣 ! I luv tht show & I loved tht episode!
Being an Indian, I really had trouble watching you seasoning the meat with the tong.😊 I would love doing it with my hands. Nice repice though. Thanks.
Delicious….love it. Thank you. ❤️
🤤
Can you use garlic powder instead of minced garlic?
Would this still be good with russets instead of red potatoes?
Woo ster sheer sauce
It's a much better idea to put your stew meat in a 1 gallon Ziploc bag , add the flour, zip it shut, and shake it around until the meat is coated . If you're using 2 lbs of meat , it's MUCH easier to flour it 1 lb at a time… juuust a thought…Bon Appetit..
😊
I use the insta pot. Even more flavor, less time. Brown beef in insta pot, deglaze with either beef stock or red wine. Add all your spices, Worcestershire, even liquid smoke, etc. Cook 30 minutes. Add potatoes and carrots for 10 more minutes. Done, delicious.
I wish I could have gotten to see the end result.
I prefer the sauté the onions, carrots and celery in the pan (remove the meat), then deglaze with red wine. needs diced tomato and a green veg like limas. simmer without the lid in the end can help cook down the broth and thicken it. corn starch can change the flavor.