brined in buttermilk with salt and pepper + lemonjuice. Fried for crunch before serving 🤤

by GER-US-34

6 Comments

  1. Frying at the end sounds delightfully crunchy

  2. Rooooben

    Yeah smoked then fried is the way to go. We had a deep fryer at our shop, so the smoked wings would go in there for 2 minutes before heading out the door.

  3. CrimsonOOmpa

    And I don’t even have the patience to double-fry my wings.

    You, my friend, are a Patience LEGEND! Those wings look so sexy! Just went from 6 to Midnight!