A few weeks ago, I attempted making the Jim Lahey No-Knead Bread, which was a bust. I immediately started a starter, which I’ve been nurturing for the last two weeks. This is my first loaf from that starter. It pleases me.
Recipe: Tartine’s Country Loaf, 75% hydration
by Ready-Letterhead1880
6 Comments
Looks amazing!
I’m so hungry I can literally smell it. Looks mouth watering to me^^
This looks like a cover of Tartine cookbook. Congratulations!!!
Looks like my bread…so likely amazing 😉
Looks great! All it needs is a nice bowl of soup to dip it in!
Congratulations