Crust could’ve been a wee bit better but other than that super happy with the result!Reverse seared 2 inch bone in ribeyeby swaded805 5 Comments huntingwhale 1 week ago Yes you did! Confident-Forever-75 1 week ago That cook is excellent and perfect in my opinion. Looks like the seasoning blocked the sear in those spots? AccordingNeat3689 1 week ago Wow perfect noguerra 1 week ago A thing of beauty FinancialOperation58 1 week ago @OP At what temp did you do the 2 inch bone-in ribeye steak in the oven? And for how long? It looks great!!
Confident-Forever-75 1 week ago That cook is excellent and perfect in my opinion. Looks like the seasoning blocked the sear in those spots?
FinancialOperation58 1 week ago @OP At what temp did you do the 2 inch bone-in ribeye steak in the oven? And for how long? It looks great!!
5 Comments
Yes you did!
That cook is excellent and perfect in my opinion. Looks like the seasoning blocked the sear in those spots?
Wow perfect
A thing of beauty
@OP At what temp did you do the 2 inch bone-in ribeye steak in the oven? And for how long? It looks great!!