Preeti Mistry, the James Beard Award-winning executive chef of Silver Oak Cellars, will host a limited series of dumpling-making classes at the winery’s Oakville location.
Offered monthly from May through September, the two-hour workshop provides hands-on instruction in crafting seasonal dumplings, which will be paired with Silver Oak’s signature Cabernet Sauvignon.
John Burgess / The Press Democrat
Chef Preeti Mistry rolls out dough for Flakey Lachha Paratha Thursday, Oct. 17, 2024 at Central Baking Petaluma. (John Burgess / The Press Democrat)
Silver Oak Cellars hosts dumpling classes with James Beard Award-winning chef Preeti Mistry. (Silver Oak)
A former “Top Chef” contestant and co-owner of Oakland’s (now closed) Juhu Beach Club, Mistry has gained national acclaim for their bold, globally inspired cuisine. Last year, they won a James Beard Award for their podcast “Loading Dock Talks with Chef Preeti Mistry” in the Audio Programming category for their episode with New York chef Telly Justice.
Priced at $195 per person, the dumpling classes are offered through Airbnb Experiences from 12:30 – 2:30 p.m. May 17, June 14, July 12, Aug. 16 and Sept. 13.
For tickets and information, click here.
Silver Oak Cellars: 915 Oakville Cross Rd., Oakville; 707-942-7022; silveroak.com
Dining and Cooking