Dining and Cooking
My greatest creation yet: Sourdough with swiss and gruyere, and of course, tomato soup.
In Grilled Cheese

My greatest creation yet: Sourdough with swiss and gruyere, and of course, tomato soup.


I would like to add that diagonally is the only proper way to cut a grilled cheese.

by RahhhBlahBlahBlah

4 Comments

  1. parenna

    Swiss and gruyere!

    ![gif](giphy|3o7aCWJavAgtBzLWrS|downsized)