First time making pasta almost entirely by hand. I did use the imperia RMN220 to get the dough rolled out though.Filling is ricotta,spinach and mushroom.
by SomeoneWhoVibes
6 Comments
reevideevies
This is how I wrap Christmas presents, and I love them.
Prestigious-Park9329
Amazing!
goatslovetofrolic
They look great! What sauce do you plan for them?
The first time a chef invited me to contribute to the menu we worked on a caramelle with a white bean filling.
If you want to be a little more consistent with the sizing use a [bicicleta](https://www.katom.com/080-ADD5.html) or a ruler and knife (or just a knife). Cut your squares of pasta first then it’s very easy to give each one an even amount of filling by using the edges of each sheet as a guide.
thestral_z
Lovely. It’s been a while since I’ve made those.
k_dilluh
Dang that’s amazing
FlirtyFlameeMariaa
Is it just me or does this pasta look like it belongs in a candy store instead of a pot? 😂 I’m both confused and hungry.
6 Comments
This is how I wrap Christmas presents, and I love them.
Amazing!
They look great! What sauce do you plan for them?
The first time a chef invited me to contribute to the menu we worked on a caramelle with a white bean filling.
If you want to be a little more consistent with the sizing use a [bicicleta](https://www.katom.com/080-ADD5.html) or a ruler and knife (or just a knife). Cut your squares of pasta first then it’s very easy to give each one an even amount of filling by using the edges of each sheet as a guide.
Lovely. It’s been a while since I’ve made those.
Dang that’s amazing
Is it just me or does this pasta look like it belongs in a candy store instead of a pot? 😂 I’m both confused and hungry.