Dry brined for a 3 days lol.

Dry brined with salt in the fridge for 3 days, then air fried at 425 until browned. They were super dry when I put them in the air fryer, almost crispy. They came out amazing. Franks Xtra hot and butter 2:1 ratio, added some garlic powder and red chili powder. Whisk together to emulsify the sauce.