Fresh basil going bad before you can use it? Not anymore. This is Uncle Ed’s Famous Basil Pesto Sauce — super quick, super easy, and the perfect way to use up fresh basil so nothing goes to waste.
In this video, I show you how to make a simple pesto that:
• Takes just minutes to prepare
• Uses fresh basil at peak flavor
• Can be stored in the fridge or frozen for later
• Works on breads, pastas, sandwiches, pizza, chicken, seafood, steak — basically everything
This is one of those kitchen staples you’ll make once and keep on repeat. Whether you’re meal prepping or just trying to stop wasting herbs, this pesto is a game changer.
What would you put this pesto on first? Drop it in the comments!
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8 Comments
Can I use butter instead of oil?
Making this for my new yers eve party thank you
❤
For some reason my dumb ahh thought the cheese was butter
Love your cooking.
This guy is the most Italian American Asian American I’ve ever seem
A nice recipe, simple, quick and refreshing. I personally would prefer fresh whole walnuts (freshly pulsed to derive the maximum flavor). I would also check out other Olive oils, since you shop at Costco they have far superior olive oil options, in the same general price range. (That particular brand has had "quality & some past issues"). My personal preference is single source, EVOO. Costco own house brand is quite a good choice and is very reasonably priced as well.
Keep up these creative & well thought out videos. Have a wonderful New Year's eve feast, which I’m certain that you have been very thoughtfully preparing.
Basil is really good for you too❤