Craving crispy pork belly without the hassle of deep-frying?
This Air Fryer Lechon Macau gives you all the crackling goodness with less mess and less oil. The skin turns beautifully crispy while the meat stays juicy and tender—perfect for everyday meals, gatherings, or weekend cravings.
12 Comments
Sarap parang gustong lutuin yan sa susunod 😄
lahat ng klaseng Lechon MASARAP 😋😅
Sarap!
Anong alternative sa chinese cooking wine?
Good very good
Grabe ka talaga chef, very SIMPOL talaga ng mga recipes mo…glad that you are really generous to share it ❤ your recipe book is the best gift for my mom ✨
Chef ano po brand ng cooktop nyo?
Can I opt-out the Magic Sarap® since we don't use that nasty stuff
BS magic sarap! mahilig talaga mga pinoy sa preservatives! wala bang natural ingredients kaya sakit karamihan na pinoy either Hypertension, diabetes or cancer makukuha mo dyan.. mas lalo natin pinapatay mga kababayan natin yan.
boss panu pag turbo? eala kc kami air fryer
Chef king *na mo pero ask mo lang bading ka bang hay*p ka mataba ka na nga bading ka pa. Magpapapayat ka naman BONJING
I'll try this. Normally I use vinnegar on the skin and salt to dry it out but I find it's too salty.