This was a staple in our home in Albuquerque. We would use Hatch Green Chile instead of chopped up Jalapeños. And when you’re out of fresh garlic, use garlic salt. Works great!
1 ripe avocado, 1/2 a tomato, half a lime squeezed, Hatch Green Chile, a dash of garlic salt and pepper. Stir and break up with fork.
by dentalexaminer
2 Comments
Good idea, I have a jar of some but I’ve just been putting them in eggs.
Thanks for sharing that!