Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
These Costillas Rancheras are pure comfort and my favorite way to make them. It’s a meal my whole family loves. I cut the ribs individually and let them get tender and juicy while they simmer in my homemade ranchera salsa made with fire-roasted tomatoes, onion, garlic, and chile morita — the same flavors I grew up with. I add potatoes to make it extra filling. It’s the kind of meal that fills the house with the best aroma, brings everyone to the table, and tastes even better the next day with warm tortillas. Simple, cozy, and full of flavor.
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Ingredients
2-3lbs beef short ribs
Salt & BP
1 jalapeño
3/4 onion
3 medium potatoes
3 tomatoes; chopped
3 tomatillos;chopped
Salsa Ranchera
4 tomatoes
3 tomatillos
1 jalapeño
1/4 onion
3 garlic cloves
1-4 chile morita or chile chipotles
Handful of cilantro
1 tsp ground cumin
1 tsp oregano
1 serving of love 💕
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#costillas #ribs #mexicanrecioe
50 Comments
First!! 0:08
❤❤❤yup now I’m hungry ur videos always comes at right time recipes always on point❤❤❤ because there’s nothing better but some beef vegetables in a Mexican sauce, any kind man that always hits the spot
Another comfort and delicious recipe from, Our Beautiful Fashionista Chef, Queen Claudia!! 🔥 LOVE YOU, girl 💜
👑🤎👑
Happy monday my dear Claudia blessings 🙏 from Mexico to the United States 🇲🇽 🇺🇸 🇲🇽 🇺🇸
Man! They are delicious! Hey Claudia 😍🥰😘
How about a bloopers video!😅
I have a huge jar of morita chiles I need to use up. This is perfect! Thank you, lovely Claudia!❤ I use your recipes and cookbook all the time. Can't wait until you create another book! I will def buy that one, too!
Very very delicious looking. Awesome 👏🏼 thanks for sharing 😊Aloha from Hawaii 🤙🏼
As always Wow Claudia!🤩 This dish is simply divine! Looks incredibly delicious, absolutely my flavors!👌 Definitely must make it! Love your channel and recipes, can't wait to get your new cookbook, you are my favorite Chef! Lots of love from Poland!😊❤
Thank you, Claudia💯
Damn Mmm!!!👍❤️❤️
Santa Maria dios mío another mouthwatering dish
Claudia, have you ,cooked using soya?
So yummy 😋
Like how Claudia says, "Charred" 😊
Mexican Soul Food 🎉❤😊
@CookingwithClaudia What's the name of the pan you are cooking the meat in? Where can I find it please Can you link me Thank you
Looks so tasty.
Mmmmmmm super delicious 😋 happy Monday claudia! This looks soo good an can't wait to try it ❤
Perfect for a night like this here in Wisconsin!! 💛💙👍🏾🙂😘💯
Buen trabajo.
Gracias por conpartir la reseta.
K Dios la bendiga.
Definitely will make this!
I’m so looking forward to tomorrow and the release of your new cookbook! I always know my family will eat well when I cook one of your recipes! ❤
That needs a fried egg runny
Claudiaaaaaaa you make me soo hungry every time I see your videos but this one takes the cake. Love it gracias claudia 🎉
That's look delicious 😋 and enjoy
Nice Claudia 👍👍❤️🙏!!
Where do you get your meat at? I made your pozole the other day but used beef cuz I couldn't find any pork shoulder anywhere
Looks delicious
Looks really good
Can you use pork ribs
Fire 🔥 fav youtube cook
Claudia this looks delicious! Question, when I buy these costillas I feel there’s always bone residue, any tips on how to better clean/ prepare them to avoid tiny bone when biting into them. Hope it makes sense lol😊
Saluditos Hermosa 🥰 yummy 😍
Every time I think that you exhausted your recipe stash, you come up with something totally new and original. Definitely going to try this.
Hopefully the people in your background learn to respect that you are filming and not walk around and make noise during it 😅
Does anyone know the name of the pan she used to char the Chiles and tomatoes? Thank you
Gracias Claudia. Se mira delicioso 😊
Ooh, Claudia, when I seen The thumbnail I was like. Yes, this really makes me think of my Grandma and my mom, I remember them making this fondly, and I loved it with the flour Tortilla. You're the best. I just love you so much. Thank you for sharing this. I'm about to go get my costillas tomorrow.
But I think I'm going to do them in pork, because Beef is a little expensive, but thank you still 4 sharing. Yummilicious 🎉🎉🎉🎉🎉🎉
Another luscious mouthwatering recipe. Thank you!
You are so beautiful and very brave to cook with that white sweater ❤
I was hoping to find a Cooking Con Claudia Chef's Apron on your site for a gift for someone… but couldn't even find your catalog. I wish you had CCC Aprons and other cooking gear for sale.
Claudia, where did you get that roasting pan for your veggies? Do you have a direct link? I couldn’t find it in the description link.
Fantastic. I'd love a purely spanish version of your videos to work on language skills as well…
Sounds delicious! Thank-you 🙏🏽
Mmm😋👍
Do you have some somewhat healthy recipes made with chicken ?
Wow Amazing Very Delicious 🤤 👌🏼❤️
Well, Ms. Claudia, I guess it proves the old saying, "The fastest way to a man's heart is through his stomach." While she is quite nice-looking, let us focus on the cooking skills in each recipe! I have both her books, and we are using them. Very good cultural cooking,