[homemade] Seared Scallops

by KT_Bites

5 Comments

  1. qualityoldperson

    Those look perfect. What are you eating with them?

  2. I could’ve finish it all alone! Look niceee

  3. LargelyInnocuous

    Aren’t you supposed to remove the ‘foot’ bit to prevent off flavors? I say be brave and give it a bit more heat and time to get a thicker sear/crust. 2-3mm of sear looks so pretty.