This cake is so soft and airy 🙂
Recipe makes 6, two layered mini cakes (3.5 inches) ♡
*Red Velvet Cake*
1 cup (225g) softened butter
1 and 3/4 cups (395g) sugar
2 eggs
1 cup (240g) buttermilk (room temperature)
Red gel food colouring (about 3 tbsps)
1 tsp vanilla
1 tsp white vinegar
2 and 1/4 cups (270g) cake flour
1/4 cup (28g) unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
♡ Pour into a rimmed 13×18 inch baking sheet lined with parchment paper (make sure it’s at least 1 inch high)
♡ *Bake at 350F (177C) for 18-20 minutes*
Recipe from Gemma’s Bigger Bolder Baking ♡ https://www.biggerbolderbaking.com/red-velvet-sheet-cake/
*Cream Cheese Frosting*
1/2 cup (113g) softened butter
1 and 1/2 cups (180g) powdered sugar
1/2 tsp vanilla
8oz softened cream cheese
1 tbsp milk or heavy cream
📝 *Notes*
♡ Let the cake cool completely before cutting out circles (using a 3.5 inch cookie cutter)
♡ If you don’t have cake flour, mix 2 cups + 2 tbsp of all-purpose flour with 2 tbsp of cornstarch 🙂
24 Comments
FIRST AND THOSE ARE STUNNING❤
Your recipes are amazing , and also you inspired me to get into cooking and start my own cooking youtube channel… So thank you 😊
Red Velvet is my favorite!
Ooh red velvet today
Can i use regular milk than buttermilk?
😍😍😍♥️♥️♥️
I’m on a diet so obviously this ‘mini’ cake recipe is on the list! 😂 Thank you so much for your great mind reading~! ❤
perfect for when you're having tea parties with your stuffies! :3
Chocolate cinnamon rolls?
The fluffiest most wonderful batter to have ever graced my eyes
using the leftovers from cutting the cake shapes, you could put them in a food dehydrator, crush them up, and use them to make a Red Velvet Crumble?
These are so cute! Jealous ❤
Hello my friend, delicious recipe as always! can you please make some sesame cardamom and cinnamon morning buns? It’s a delicious recipe that I’m sure you’ll be great at making
Omg adorable! ur so creative ❤
The butter looks so good, everytime i use soften butter for your recipies the batter curdles with like these small moisty parts that look like mold tbh, how do u get ur batter to be so smooth is it bc u leave your batter for like 3 hours or more? Love your vids btw ❤
Looks absolutely delicious can’t wait to try it hi from Scotland 🏴 😊
this is perfect timing for my moms bday!
I mostly see you do cookies, nice to see you do cakes too
🎉❤😍💯thank you ❤❤
Those cakes were so soft and fluffy. Cream cheese frosting is my favourite.
So good!
These look absolutely Delicious 😋 ❤
so yummy 😍😍
THEY LOOK SO DELICIOUS
i just had one question is there an alternate i can use for eggs? Like for other recipes of yours as well