Peach Tea Glazed Rack of Pork! Harry the Horse BBQ

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Inspired by Interstellar BBQ and Burnt Bean Co., a peach tea glazed bone-in pork loin (aka pork roast) may be one of the most underrated cuts in bbq. This is essentially a pork loin with the baby backs ribs still attached. To add flavor and sweetness, drop this inherently lean cut of meat into a peach tea brine loaded with aromatics like garlic, onion, herbs, and whatever else you like. Brine for at least 24 hours then season with a simple SPG or your favorite rub. Smoke the roast at about 250 F until it builds a dark bark and hits an internal temp of about 140 F. Chill the roast overnight, make the peach tea glaze, throw the pork back on the smoker, and the top with the glaze every 20 min or so or until the roast is looking sticky, sweet, and flavorful! This roast was incredibly juicy and full of peach tea flavor. Make sure the fat is trimmed properly on top and get those pesky bones out of the way and you’re left with a smoky centerpiece that is “NOT HORSIN AROUND”! This recipe was a ton of fun to make so let me know your thoughts in the comments!

P.S. secure yourself a bone-in pork roast with the Chine Bone removed…it will save you a headache.

Peach Tea Glaze
1 Quart (4 cups) peach tea (I used the Pure Leaf brand)
1 container (~28 oz) peaches in light syrup (or any kind of peaches)
1/4 cup apple cider vinegar
Cornstarch Slurry (1 tbs cornstarch mixed with a splash of water)

AFFILIATE LINKS ⬇️
🔴Chuds BBQ Affiliate Link ➡️: https://www.chudsbbq.com?sca_ref=8577412.J96No8qfjvPLvdfl
🔴SnS Grills Affiliate Link ➡️: https://www.mjaik.com/?ref=harrythehorsebbq
🔴Dalstrong Affiliate Link ➡️: https://dalstrong.ca/?ref=bipqnlec
🔴Z Grills Affiliate Link ➡️: https://zgrills.com/?aff=4617

EVERYTHING I USE ⬇️⬇️⬇️

• Slow ‘N Sear Deluxe: https://snsgrills.com/collections/slow-n-sear/products/slow-n-sear-deluxe

• Easy Spin Grill Grate – 22″: https://snsgrills.com/collections/grill-grates/products/easyspin-grill-grate-22

• Donkey Tong Combo: https://donkeylongtong.com/products/bbq-tongs-donkey-long-tong-combo

• Chuds BBQ Grill Thermometer: https://www.chudsbbq.com/products/chuds-tel-tru-grill-thermometer

• MEAT! 0.5 HP Grinder: https://www.meatyourmaker.com/process/grinders/.5-hp-grinder-8/1117073.html#start=1

• MEAT! 5 LB VERTICAL SAUSAGE STUFFER: https://www.meatyourmaker.com/process/sausage/sausage-stuffers/5-lb-vertical-sausage-stuffer/1117076.html#start=1

• Chuds Pitmaster Pepper: https://www.chudsbbq.com/products/chuds-brand-16-mesh-black-pepper

• Wagyu Beef Tallow Spray: https://www.amazon.com/South-Chicago-Packing-Paleo-friendly-Keto-friendly/dp/B0C5JWMZJZ/ref=sr_1_1_sspa?crid=239ER9ANS3CKG&keywords=wagyu+beef+tallow+spray&qid=1698110042&sprefix=wagyu+beef+tallow%2Caps%2C366&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1

• Dough Conditioner: https://www.amazon.com/dp/B08NWBWMHB?psc=1&ref=ppx_yo2ov_dt_b_product_details

• Milk Powder: https://www.amazon.com/dp/B01N2OVYYL?psc=1&ref=ppx_yo2ov_dt_b_product_details

• BBQ Prep Tub: https://www.bbqguys.com/drip-ez/bbq-prep-tub-original-orange-tubld-1

• PKTX Grill: https://www.pkgrills.com/the-original-pktx-grill-smoker-classic-silver/

• Tel-Tru Thermometers for Pits, Smokers, and Cookers: https://www.teltru.com/s-140-pit-smoker-and-cooker.aspx

• Cutting Board: https://www.johnboos.com/product/walnut-end-grain-chopping-block-with-stainless-steel-bun-feet-w-groove-bun-feet-series/

• My Camera: https://www.amazon.com/Sony-Full-frame-Mirrorless-Interchangeable-Camera/dp/B09JZT6YK5/ref=sr_1_3?crid=3MPPCGWL5HXN&keywords=sony%2Ba7iv&qid=1671595176&sprefix=sony%2Ba7iv%2Caps%2C107&sr=8-3&ufe=app_do%3Aamzn1.fos.17f26c18-b61b-4ce9-8a28-de351f41cffb&th=1

• My Lens: https://www.amazon.com/dp/B09W6CG368?psc=1&ref=ppx_yo2ov_dt_b_product_details

• My Slicing Knife: https://shop.franklinbbq.com/products/franklin-barbecue-slicer-knife

• My Prep Knife: https://www.dexterrussellcutlery.com/boning/

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