My Take on Dynamite Prawns

Hey everyone, here’s my slight twist on dynamite prawns, marinading the prawns with raw garlic before dredging.

Here’s the vid: https://youtu.be/c4g1xBVzaRo?si=ayiLipL12pMFw31Z

Here’s the recipe:

Fresh shrimp are marinated in egg whites, garlic, and lemongrass, then dredged in a seasoned cornflour-flour mix for a crispy coating. Fried quickly and tossed in a simple spicy mayo sauce with sriracha, honey, and soy, it's ready in under 20 minutes. Serves 4-6 with 1kg shrimp.

Ingredients (for 1kg shrimp):

1000g fresh prawns (shrimp), peeled and deveined

3 egg whites (90g)

1-2 lemongrass stalks, finely chopped

6-8 garlic cloves, minced

120g cornflour

60g plain flour

1 tbsp salt (18g)

2 tbsp ground black pepper (15g)

2 tbsp smoked paprika (12g)

2 tbsp onion powder (10g)

150g mayonnaise

2-3 tbsp honey (40-60g)

3 tbsp sriracha (45g)

1 tbsp soy sauce (15g)

Garnish:

1 half lemon

1 spring onion, finely sliced

3 lettuce leaves (per serving)

1 tbsp sesame seeds