Cutest labels ever.
Aromatic and precise, the nose opens with lemon rind, almond skin and beeswax, followed by white peach and chamomile tea. Subtle notes of wet slate and fresh grass underscore the wine’s mineral core.
The palate is focused and textured, showing lemon and lime, green apple and a gentle saline edge. A delicate, well handled acidity cuts through the wine’s naturally waxy mouthfeel, keeping it lifted and quite poised.
Matured in a combination of oak and clay vessels, the wine clearly reflects the high mineral content of its soils, with citrus, grassy tones and stony nuances carrying through to a clean, persistent finish.
by AustraliaWineDude
Dining and Cooking