



439kcal for full bowl (estimated as I needed to take off the weight of the squash rind)
I found this new vegetable in the shop the other day called a spaghetti squash so i googled it and apparently you could make veggie pasta so I bought it to try! It actually tastes very good! I’ve never cooked this before, tastes good with my chicken fajita topping 😋
by Lucky-Resolution-644

Dining and Cooking