Just had the best steak ever.Ribeye smoked to medium-rare and reverse-seared on an infrared side burner. Worth every minute. by DoubtOk9564 2 Comments Winter_Gate_6433 2 months ago Beautiful. Enjoy! FSUgolfer 2 months ago Do you use the infrared burner for more than just reverse searing? I’m trying to figure out how to incorporate mine more.
FSUgolfer 2 months ago Do you use the infrared burner for more than just reverse searing? I’m trying to figure out how to incorporate mine more.
2 Comments
Beautiful. Enjoy!
Do you use the infrared burner for more than just reverse searing? I’m trying to figure out how to incorporate mine more.