Fresh Clams Simmered in Garlic, Tomato & Olive Oil [Homemade]

by almashealthycooking

5 Comments

  1. iHate_RonEbens

    Wow!!! So you sauté the garlic, tomato with olive oil first than put in the clams or everything at once till the clams pop open?

  2. TopPace2298

    I need a few dozen more. Those look ridiculously good