[homemade] Mongolian Beefby Mxmx24 7 Comments MaleBochs 3 weeks ago Recipe? Jolly-Tailor-4309 3 weeks ago Great job! How was it? HardSpaghetti 3 weeks ago Looks great, as a home chef chasing that dragon for the perfect Mongolian beef.Higher heat, try to get a harder sear and more color on both the beef and veg.Velvetting the beef increases the pH. So it should sear more than normal, make sure you do that for this style of cheese cooking. poopwetpoop 3 weeks ago Can I move in ? eyashawk 3 weeks ago Add some diced potatoes if you dont mind some extra carbs! Its delicious LovableeGirll2 3 weeks ago That sauce is calling my name! pressurepoint13 3 weeks ago I’m going to need an absurdly sticky mound of rice.
HardSpaghetti 3 weeks ago Looks great, as a home chef chasing that dragon for the perfect Mongolian beef.Higher heat, try to get a harder sear and more color on both the beef and veg.Velvetting the beef increases the pH. So it should sear more than normal, make sure you do that for this style of cheese cooking.
![[homemade] Mongolian Beef](https://www.diningandcooking.com/wp-content/uploads/2026/01/cgslremxf0fg1-scaled.jpeg "[homemade] Mongolian Beef")
7 Comments
Recipe?
Great job! How was it?
Looks great, as a home chef chasing that dragon for the perfect Mongolian beef.
Higher heat, try to get a harder sear and more color on both the beef and veg.
Velvetting the beef increases the pH. So it should sear more than normal, make sure you do that for this style of cheese cooking.
Can I move in ?
Add some diced potatoes if you dont mind some extra carbs! Its delicious
That sauce is calling my name!
I’m going to need an absurdly sticky mound of rice.