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How do we feel about green onions on ramyun?
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How do we feel about green onions on ramyun?


How do we feel about green onions on ramyun?

by waffleking369

31 Comments

  1. hideX98

    That’s a good start but maybe try adding a bit more. A garnish is great but you can also upgrade it to ingredient.

  2. CandCGenerals

    Absolute 🔥🔥n i fw the chopped cryin johnnies too thats a dollar store ramen classic combo

  6. UAreTheHippopotamus

    At the end the fall I picked all my green onions I had outside before the first freeze, chopped them up, and ended up with a gallon freezer bag filled about half an inch deep with diced green onions to survive the winter as garnishes on my ramen and other soups.

  7. man_gomer_lot

    Of course, but it is more practical to eat long slices than diced with noodles

  12. Correct_Dust3819

    They put em on standard sooooooo wtf

  13. Fitz_D_DiSCriPsion86

    I’m not mad at this at all!! It’s random as hell (even though I’ve thrown together some elegantly ghetto meals also) 😅 Looks tasty af 🤭

  15. Irish4778

    Never too many green onions or garlic either lol

  20. Sleepy-Blonde

    It’s a start. Need more, plus more bean sprouts. And kimchi.

    Plus a soft boiled egg or two! And chicken, steak, crab or shrimp for the main protein. Then a fat drizzle of sriracha.

  22. AgeZestyclose4641

    Oouuuu yesss and the extra bean sprouts! Love itttt

  25. tboy160

    Not many things I wouldn’t add green onions to

  27. wtfrustupidlol

    Wish green onions were like a condiment in ramen stores where they leave out a bucket like sauces and sesame seeds.