Tried the Viral 2 Ingredient Japanese Cheesecake – 39 grams of protein, 540 cal, and less than 5 min to prep

Ingredients:

340 grams Fat free Greek yogurt and 6 Biscoff biscuits (I used the airline sized ones which are bigger). Optional: I also added some sugar free liquid sweetener to make it more cheesecake-like. I used the Truvia vanilla stevia liquid sweetener, about one and half squirts

Mix the liquid sweetener with the Greek yogurt if using. Layer in the Biscoff biscuits and let sit in the fridge for at least 6 hours. The biscuits will soak up the yogurt and it will take just like cheesecake!