Menas has recently held an exclusive Italian wine and charcuterie tasting event at Don Cipriani’s
Italian Restaurant of Furama Resort Danang, bringing together key
industry partners, distinguished guests, and prominent representatives from the
F&B, hospitality and distribution sectors across Central Vietnam.
Nguyen Duc Quynh, CEO of Menas talked at the event
The event served as a
major showcase for Menas’s latest milestone: the successful import of 20,000
bottles of premium wines from renowned labels Costa di Bussia, San Silvestro,
and La Fiammenga, alongside a luxury selection of Subalpino cold cuts and
smoked meats.
These products represent the pinnacle of Italian culinary
tradition-a heritage that shares a deep affinity with the sophisticated palates
and communal dining culture of Vietnam.
At the event, guests were treated to a curated journey of 10 fine Italian wines
paired with 12 authentic, expertly prepared charcuterie. This tasting was
designed not only to showcase the excellence of Italian craftsmanship but also
to foster strategic connections between Menas and its distribution partners.
By
bringing these world-class products to Da Nang, Menas continues to solidify its
trajectory as a leading international importer of high-end food and beverages,
with a specialized focus on the quality and tradition of the Italian market.
Menas leverages a
powerful integrated ecosystem of retail and dining brands, including The Fan
Steakhouse, Don Cipriani’s Italian Restaurant, V-Senses Vietnamese Restaurant,
the Mena Gourmet chain, and Club des Sommeliers wine boutiques. This internal
strength is further bolstered by a robust nationwide network of supermarket
partners, hotels, and convention centers.
Menas brings quality wine and premium Italian charcuterie to Central Vietnam
Speaking at the
event, Nguyen Duc Quynh, CEO of Menas, said: “The successful
importation of 20,000 bottles of wine and premium Italian charcuterie is more
than just an expansion of our inventory; it is a clear statement of our
long-term vision to become a premier international food and beverage importer”.
He added: “Italy possesses a
rich culinary heritage that resonates beautifully with Vietnamese tastes. We
are confident these high-quality products will be enthusiastically received by
the market.
Supported by our established restaurant and retail ecosystem, and
the unwavering trust of our partners in the hospitality and retail sectors,
Menas is well on its way to becoming one of the largest F&B importers in
Vietnam.”
Dining and Cooking