Today, we’re making a creamy chickpea and broccoli soup, a perfect one pot recipes that builds flavor in layers for a warm and comforting meal. This easy recipes uses pantry staples, making it a budget-friendly and healthy food option. Learn how to prepare this delicious chickpea recipe and broccoli recipe with plenty of plant protein.
Give it a try a let me know what you think!
★ Recipe ★
🌱 https://makeitdairyfree.com/creamy-broccoli-and-chickpea-soup/
Timestamps:
00:00 how to make broccoli chickpea soup
00:31 ingredients for broccoli chickpea soup
2:10 personal story time
3:07 why I mix my spices together first
3:22 the pot I like for soups
4:02 what did I even do here
5:30 why you shouldn’t overheat coconut milk
5:42 thicker soup alternative
6:01 broccoli chickpea soup finished
6:16 where to find the full recipe
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35 Comments
I would love to hear about your favorite kitchenware and tools! Great channel!!
I have a few versions of this basic recipe which all finish with coconut milk. Sometimes I only use half a can and then freeze the other half for later. Defrosting for new soup has resulted in broken curds…a mess. UNTIL I defrosted 1 left over milk and wazzed it up with a plunge mixer on high. The foamy froth produced a creamy froth with no curdle.
I’m going to make this and add a lil nutritional yeast. New follower!!
Looks incredible!!
Looks easy and delicious!
Just made this and it’s delicious!! I had a soon to expire 1/2 cup of dehydrated potatoes that I threw in at the end and it gave a nice thickening to the broth. Absolutely love it, thanks for sharing.
Did you really think you were going to find that fork in the bowl of broccoli? Lol. Good one. 🤣 HEY! The wisk was in the chopped onions!! Lol
Made this today, it was delicioso
Your video just came across my feed young brother and I'm so glad it did. I'm currently in chemo treatment and my taste is totally off but I won't stop until I can find something that my tastebuds might agree with because one thing that gets you through this is a healthy appetite. This soup looks fantastic and I love the vegan aspect of it. I just subscribed to your channel and look forward to watching more of your calming and delicious looking videos. Thank you.
Just had o share, I made this soup tonight and everyone loved it! I took your advice and swapped the coconut cream with cashew cream and it turned out great. We all agreed that we would add this recipe to our soup rotation for our winter cooking. Love your channel and all your vegan inspiration!!
Chick peas=gas 💨 😂 no thank you.
The more garlic, the better. This looks amazing and I'll make this soup for dinner for a whole week. I'm excited! Thank you!
I found your channel from a short by theplantslant, and I have been looking for low carb/low saturated fat recipes to put into my souper cubes so I can control how many carbs I add with sides, and decided to try this one. Just had some for lunch with some mushroom jasmine rice and it's probably one of the most satisfying lunches I've had since I've started having to watch my diet (celiac and diabetes).
Health is wealth. Thank you for being here!
HI!!! 🩵 Our stove has been out of order for a few years now, and we are cooking on a small electric "thing". I like the one you are using (holds a bigger pot)! Can you share what brand that is or where we can get one?
This was really good❤
Subscribed! I love how you describe everything and your gentle humor.
Also, so excited to find another dairy free channel! ❤
I tried this recipe today. Remarkable success. Thank you so much.
The skin from chickpeas should it be removed?
Thanks man! It looks and smells delicious from here!!
The flavors in this soup were awesome!
I just made this recipe, and my mouth is still watering as I type this. I am thoroughly enjoying this soup as I go back to get my third bowl. Delicious
Yum! I have chickpeas soaking right now and wasn’t sure what I was going to make with them. I’ve been air frying them recently to make crispy “crouton” like toppings for salads, but my air fryer just died womp womp. This sounds a lot like my favorite Burmese stew (usually made with chicken) except this one adds garam masala. And for the Burmese stew I always top with fried shallots and more coriander (cilantro leaves for US English speakers), and I’m sure that would go well on this one too!
Oooh, I'd add some red peppers, too 🤤
Really enjoy your time and tenor. Can't wait to grab the couple more ingredients I need to make this. 🙏👍🏼☮️
I'm not into broccoli. What would be a good substitute?
Why does this feel like AI. 😭
I wonder if he’s talking like he’s got a frog in his throat on purpose?
I love the way you do you videos now. Absolutely love it! This level of detail is Soooooo APPRECIATED!!! We are all 5 years old, everytime.
Thanks for teaching this old Gal to cook so joyously! 💜 My past meals, though edible, were only one dimensional. I tried this recipe, amazingly delicious.
kale instead of broccoli?
Omgggggggg ❤❤❤❤❤❤❤❤❤❤
This was fire. I added sun dried tomatoes.
Great recipes like this helps get through a winter. Thank you 🙏