Same day blueberry 🫐 loaf!
500g white bread flour
80 g starter (1:1 ratio of whole wheat and rye)
8g salt
1 tsp of vanilla extract
0.5 tsp almond extract
60 g sugar
1 cup warmed frozen blueberries added in during coils folds
3 sets of stretch and folds 30 minutes apart
1 set of coil folds when I added in blueberries
5 hours BF in my warm microwave (no temp taken)
shaped then proofed for 3 hours
baked at 450 in a dutch oven preheated for 45 mins (35 mins lid on, 15 mins lid off)
by Sensitive-Wind346
16 Comments
Looks gorgeous!
Yummy! How old is your starter? Did you feed it the night before for same day or ?
That’s great!
What do you mean by warmed frozen blueberries? How do warm them? I once tried using fresh blueberries and they exploded, it was a disaster 😅
OMG I’m so hungry now! That looks so good!
Yum! That looks tasty! I bet it would make an incredible grilled cheese!
Well that looks incredible. Great bake!
She’s a beauty!
Yum!!! I need to try this recipe. I love a blueberry loaf!
Looks amazing! Could you clarify your timeline (5 hours before…BF?) I’m actually right in the middle of prepping a couple of loaves for overnight proofing in the fridge but I’m running way ahead of time and would like to bake them today (never done same-day).
imagine a slather of cream cheese on that! yummmmm
Gorgeous bread! Fantastic job baking
I realize I never said my hydration level lol!! I used 350g water! So this loaf was at around 70% hydration and I used a stiff starter for this loaf.
That looks great!!! How much water did you use? I’m hoping to make the Blueberry and lemon loaf this weekend! Because your crumb looks really nice!
Yum! Looks amazing!
That is f’n beautiful. It makes me want to get off my ass and goto the kitchen to start making this.
Stunning.