Guatemala’s national dish – Pepian

by Simjordan88

17 Comments

  1. Cherry_Hammer

    Wow, thank you for writing all that out for us!

  2. CrazyCatLushie

    This looks like it would be so warm and comforting after a long day! The spice combination makes it sound like a hug in a bowl. Is that a specific type of bread you’ve paired it with?

  3. chunkykima

    Thank u for the detailed directions WITH pics!

  4. TheDarbiter

    I made this recently and it seemed so much longer and harder than your recipe. Maybe it’s because I tripled the recipe. I need to stop trying to feed a small village when I cook.

  5. 152centimetres

    can i ask why the onion skin is included..?

  6. Ryanisreallame

    I’ve never tried this but that looks really good. Also, major props to you for the thorough recipe.

  7. bailasoprano

    I absolutely love how you broke this down! Looking forward to more of your recipes 😊

  8. Leading_Fee_3678

    This looks very good and I like your format with the post its!

  9. FinntheHue

    I want to try this just because of the instructions

  10. Imawildedible

    I like how you’re doing these. Feels like you’re just a person that likes to cook as opposed to someone trying to sell something. And your food looks great!

  11. geezeslice333

    Oh wow that looks good, thanks for adding the recipe and instructions!

  12. FattierBrisket

    Okay, hand held sticky notes in photographs is my new favorite recipe format! And I am super picky about things like this. 🤩