Quick, filling friday night meal after a long week. 5 No Name wild rice meatballs drizzled with 2 tsp Duke’s carolina gold bbq sauce over 3/4 c Simply Potatoes garlic mashed potatoes & 1/3 c shelled edamame. Cilantro, salt, and pepper on top. 420 calories.
by professormilkbeard
1 Comment
Looks great! I’d never think to pair edamame but I bet the texture adds a lot.