King Crab prepared Korean-style

by KheetoDiet

6 Comments

  1. verbalddos

    I’m from Maryland and familiar with smaller crabs. But I’m unfamiliar with the soup in the head plate. Do they have a lot of juice from the backfin meat and organs?

  2. medium-rare-steaks

    Nice. I’m guessing this was like $300

  3. Hot-Map-9119

    I hope not 👍😋🤤😋🤤😋🤤

  4. ChineseAndrey

    I envy the people who can eat this – not because of money, but because they can get it fresh.

  5. bootyhole-romancer

    Oh my lord.

    Love the head matter. Crab just isn’t complete without it