I finally got a stand mixer, so experimenting with some mousse cakes. I tried this recipe last week with frozen mango pieces, but the flavour was a bit too subtle. I used canned (Alphonso) mango puree this time and the flavour was great! The sponge got compacted a bit by the mousse, but was still relatively light. Recipe: https://ashbaber.com/mango-mousse-cake/#mango-mousse-cake
by fnands
14 Comments
That looks amazing!
Wow 🤩
Looks beautiful! 😍
For your first time using a stand mixer for mousse, the texture looks spot on. Don’t worry about the sponge compacting too much; it honestly makes the cross-section look more like a professional entremet.
OMG!!! I’m sooo glad you posted how to make it… It’s looks amazing 🤩😍🤩
You can’t put that here you just can’t , the craving…..(:
Beautiful! What brand of mango puree did you use?
Did you use same amount of mango puree as the mango chunks or any difference in quantity?
That looks fantastic, and thank you for including the recipe
omg i love tropical fruit cakes!! add fruit mousse and it kicks the yummy factor up by 100%. this looks to delicious!!! thank you for the recipe
Looking good
This is truly stunning. Amazing job. I really appreciate the recipe, as I live on Hawaii Island, and find mangoes on the side of the road, or friends gift them. They are beyond ono (delicious). Good thing they’re free here. Everything else, except the 🌸 Aloha, is at least 3x more expensive than the mainland.
Yours looks significantly better than the picture in the recipe. What did you do differently to make it look that much better?
OMG my grandmas taker used to make these for us as kids you just unlocked a memory 🥹🥹