over a bed of salt



by sorin1972

13 Comments

  1. Fantastic_Chest1531

    Ya. Salt is used to preserve the fish I believe? I doubt very much that’s how that works. And ya. Gross

  2. Nadsworth

    Cooking things encased in salt is a technique, and it doesn’t result in the food being too salty.

    I’ve made salt crusted eggs, roasts, and pears, and they were all very good.

  3. pyrotechnicmonkey

    I mean, it seems a little dumb at first, but in this case, it doesn’t look like it absorbs too much salt and it seems like the main purpose is really just to prevent the fish from sticking to the cooking surface

  4. Man I’d hate to have to clean that cast iron afterwards

  5. Nothing better than cooking a fish after pulling it out of the water

  6. kodakiroti

    What does the salt do besides making it a little salty?