Cooked the eggs my wife used to bread her chicken cutlets.
As the title says. Wife is making fried chicken cutlets. I had the amazing idea to not waste the eggs. She is thoroughly appalled at my decision. Her egg mix has garlic, salt, pepper, and a splash of Italian dressing. Wish me luck 🫡
by goochmoney69
28 Comments
Timely_Team1105
Salmonella enters the chat
GentrifriesGuy
Bro gunna shoot salmonella outta his butt
and gas his wife simultaneously ☢️
mrsjackielynne
I mean in this economy, reduce reuse recycle
DragonScrivner
Vaya con Dios
WartyoLovesU
Lol its fine its cooked
motherseffinjones
I see everyone talking about salmonella but if he cooked the eggs well wouldn’t OP be ok?
JordySkateboardy808
My dogs get those.
XHZ_21
Honestly doesn’t look shitty at all
Tony_Starks_Taint
IsopodKey2040
Reading that title makes me want to throw up lol.
SlipperyGibbet
I mean, I’d do it, but I am very curious- if you blow up will you let me know? For science..
Icy_Interaction7502
So how was it?
thelectricrain
This sub veers into straight-up germaphobia sometimes, yeesh.
darthcaedusiiii
No waste.
pixeequeen84
My grandma used to make this amazing French toast with cinnamon and vanilla in the egg batter, and then scrambled the leftovers into cinnamon and vanilla scrambled eggs. As a child, I thought it was great. As an adult, I’m cringing at the thought.
rednotdead
Sounds like she made Rita’s cutlets – enjoy!
Christina_Beena
I make fried bread with the leftover breadcrumbs and egg mix for pork chops & chicken cutlets. I thought most people did that
terryyouknow
I always make savory pancakes from these
Lucky_Number_4454
I commend you; and my English teacher weeps.
Optimal-Commercial-6
Rita’s cutlets! I’ve been making a batch every week
LovelyGh0ul
It sounds like you made a risk assessment for yourself and determined you were fine moving forward.
I never stopped eating raw cookie dough because to me the benefits outweighed the risks and I was willing to take them on. Same for brownie batter.
I hope your risk assessment pays off for you!
ZestycloseRound6843
She not only had egg mix left, but had THAT much? How much did she make? When I make anything breaded, there’s barely anything left, let alone like…3 or 4 eggs
1995droptopz
I mean, they are technically the same thing
LustfulDemon999
That’s so much excess egg waste honestly. If you weren’t there to salvage the EXCESSIVE leftovers it would have wasted like 6 eggs. She greatly overestimated how many eggs are needed to bread the chicken with. I use 1-2 eggs and I always have at least a teaspoon of egg waste afterwards. If it weren’t for you, OP, this would have been such an unnecessary waste of food.
AdFancy1249
Looks fantastic! Now you have to tell us how it tasted!
Ok_Hawk_3230
As long as you cook them within an hour, any risk of salmonella or food poisoning would be limited
JustARandomGuyReally
My mother will mix the eggs with some of the leftover bread crumbs and basically make an egg pancake/patty.
28 Comments
Salmonella enters the chat
Bro gunna shoot salmonella outta his butt
and gas his wife simultaneously ☢️
I mean in this economy, reduce reuse recycle
Vaya con Dios
Lol its fine its cooked
I see everyone talking about salmonella but if he cooked the eggs well wouldn’t OP be ok?
My dogs get those.
Honestly doesn’t look shitty at all
Reading that title makes me want to throw up lol.
I mean, I’d do it, but I am very curious- if you blow up will you let me know? For science..
So how was it?
This sub veers into straight-up germaphobia sometimes, yeesh.
No waste.
My grandma used to make this amazing French toast with cinnamon and vanilla in the egg batter, and then scrambled the leftovers into cinnamon and vanilla scrambled eggs. As a child, I thought it was great. As an adult, I’m cringing at the thought.
Sounds like she made Rita’s cutlets – enjoy!
I make fried bread with the leftover breadcrumbs and egg mix for pork chops & chicken cutlets. I thought most people did that
I always make savory pancakes from these
I commend you; and my English teacher weeps.
Rita’s cutlets! I’ve been making a batch every week
It sounds like you made a risk assessment for yourself and determined you were fine moving forward.
I never stopped eating raw cookie dough because to me the benefits outweighed the risks and I was willing to take them on. Same for brownie batter.
I hope your risk assessment pays off for you!
She not only had egg mix left, but had THAT much? How much did she make? When I make anything breaded, there’s barely anything left, let alone like…3 or 4 eggs
I mean, they are technically the same thing
That’s so much excess egg waste honestly. If you weren’t there to salvage the EXCESSIVE leftovers it would have wasted like 6 eggs. She greatly overestimated how many eggs are needed to bread the chicken with. I use 1-2 eggs and I always have at least a teaspoon of egg waste afterwards. If it weren’t for you, OP, this would have been such an unnecessary waste of food.
Looks fantastic! Now you have to tell us how it tasted!
As long as you cook them within an hour, any risk of salmonella or food poisoning would be limited
My mother will mix the eggs with some of the leftover bread crumbs and basically make an egg pancake/patty.
