Loaded Breakfast Hash (Return of the Eggs)

Ingredients: Eggs (12), white onion (1), black beans (half a can), white potatoes (4 medium sized), bell peppers (2)

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Preparation Notes

-In a sufficiently large bowl, beat the eggs. Scramble in the pan over varying heat depending on how you prefer your egg scramble. Salt and pepper to taste.

-Chop the onion into a dice and sautee in a pot with oil. Add the beans and chopped up bell peppers. Salt and pepper to taste.

-Cut up the potatoes into small, diced pieces (can leave the skin on unless there's gunk or serious blemishes on them). Oil and season with salt, pepper, and garlic powder. Roast for at 400C for 30 minutes.