Dining and Cooking
A+ crust
In Steak

A+ crust

1 inch Ribeye: 1 hour at room temp. Pat dry. Salt/pepper the dry side. Cast iron medium high heat. Season side down x 2 min. Smash burger handle laid on top for weight. Pat dry, salt pepper flip. 1.5 – 2 min. Smash burger weight. Butter garlic baste. Rest 10 min. Serve on a warm plate.

by DefiantReception8876

20 Comments

  7. SortaChaoticAnxiety

    That looks absolutely magnificent

  10. Total_Construction71

    Any fat on the pan before sear?

  13. Missile_Lawnchair

    This looks like the steak from The Matrix. Fucking yum