The meat im using is smashed up beef burger patties, some other stuff that i used was butter and a block of cheese i found in the fridge by accident, minced garlic and red curry paste, finally after the patty reaches a darker pigment of pink, i break a single egg ontop of it
I just coat some white bread with the dijon mustard that i also found in the fridge and i chow down, not to toot my own horn but its delicious, my only gripe is that i wish i could add veggies and have a sweet drink, but thats not a fault of mine moreso a fault of my bank account
by leafshed
1 Comment
Start off by thawing two frozen beef burger patties, then put them in a pan thats been coated with butter
Keep flipping the patties till they have softened up completely and evenly, then, you want to smash it up till you get a sort of mushy consistency
Thats when you add all the spices, what i added was cayanne pepper, red curry paste, minced garlic, garlic powder, shred some cheese, sprinkle with salt and black pepper, and finally spray it with vegtable oil
Put it back on the stove on medium-high heat and mix till the spices are evenly distributed
Get some bread, any bread (i used white bread) spread some mustard (i found dijon mustard in the fridge) and shred a bit more cheese onto the bread, put the bread in the microwave till the cheese melts and finally add the meat concotion onto it
Hopefully you all enjoy it as much as i did, it was pleasant surprise how well it ended up despite being my only option for food