Made a loaf of bread tonight for some French toast in the morning. I love this Pullman pan. Makes a perfect sandwich loaf every time!by Mayo_Bandit85 17 Comments Fresh-Willow-1421 5 days ago That’s a thing of beauty right there. foreverabatman 5 days ago Whoa I opened this at work. Needs a nsfw tag bidoville 5 days ago Drop that recipe. 👏looks great HeatherNo1 5 days ago Truly nothing is more satisfying than sliding that top of the Pullman pan off and seeing that perfect geometry!!! Downtown_Share3802 5 days ago I wondering what kind of yeast you used. Don’t they need a poolish or whatever that word is ? sat781965 5 days ago Lovely! Nice job. Fuzzy_Welcome8348 5 days ago  drgreenair 5 days ago Is there a trick to get the top so flat like that? Mine would bulge up like any bread would IntelligentTangelo31 5 days ago Mmm square! manofmystry 5 days ago Nicely done. MrsClaire07 5 days ago Beautiful! MarkInmanSuperGenius 5 days ago Well done! CharmingBabee02 5 days ago Omg yes 😍 that loaf looks perfect! Electronic-Country63 5 days ago Oh wow it really is perfection… how’d it taste? Looks fabulous. Synlover123 5 days ago Bet it makes great French toast! How long did you leave the slices out to dry so they wouldn’t get soggy when you dipped them in the egg mixture? monsterlander 5 days ago I absolutely LOVE my pullman DropDead_Slayer 4 days ago No notes.
HeatherNo1 5 days ago Truly nothing is more satisfying than sliding that top of the Pullman pan off and seeing that perfect geometry!!!
Downtown_Share3802 5 days ago I wondering what kind of yeast you used. Don’t they need a poolish or whatever that word is ?
drgreenair 5 days ago Is there a trick to get the top so flat like that? Mine would bulge up like any bread would
Synlover123 5 days ago Bet it makes great French toast! How long did you leave the slices out to dry so they wouldn’t get soggy when you dipped them in the egg mixture?
17 Comments
That’s a thing of beauty right there.
Whoa I opened this at work. Needs a nsfw tag
Drop that recipe. 👏looks great
Truly nothing is more satisfying than sliding that top of the Pullman pan off and seeing that perfect geometry!!!
I wondering what kind of yeast you used. Don’t they need a poolish or whatever that word is ?
Lovely! Nice job.
Is there a trick to get the top so flat like that? Mine would bulge up like any bread would
Mmm square!
Nicely done.
Beautiful!
Well done!
Omg yes 😍 that loaf looks perfect!
Oh wow it really is perfection… how’d it taste? Looks fabulous.
Bet it makes great French toast! How long did you leave the slices out to dry so they wouldn’t get soggy when you dipped them in the egg mixture?
I absolutely LOVE my pullman
No notes.