Strawberry French toast with blueberries and almonds for breakfast. Chili lime seaweed for first snack. Hiyayakko for lunch. Smoked salmon lox cucumber salad for dinner. Wasabi crunchy roasted edamame beans for 2nd snack.
Feel free to ask for recipes if you want 🙂
by thebeguilingblob
1 Comment
I like everything here except for the Hiyayakko since I’m not a fan of tofu
(7/10)