In case anyone’s looking for the recipe and doesn’t have her *Creamery* book, Miyako posted a demo on her YouTube channel earlier today.



by Lhamo55

6 Comments

  1. Cultured_Cashews

    I’m baking a pizza using this cheese right now. It’s easy to make and works really well.

  2. seanisdown

    Loved her comment about “vulture capitalists”. Still feels bad she got screwed out of her own business.

  3. tastepdad

    I think with all of her contributions to veganism, she deserves to have her name spelled right.

  4. basic_bitch-

    I real hope that what she’s doing now will eventually ruin the Miyoko’s brand. I too lost a business and know the pain of that. I spent 5 years of my life doing nothing but working, only to lose it all. I don’t know every detail of that story, but I’ve stopped buying it at stores. I’ve made my own butter, my own mozzarella and will continue to do so. For the principle and for the cost.

  5. KindlyKangaroo

    Miyoko*

    I would absolutely love if she made a new business. Her brand has been my favorite by a very long shot. I’m going to miss buying the liquid mozzarella but I understand she lost the company some time ago. She has all the best recipes, but they’re a little involved for me as a low income autistic person with executive dysfunction.