These fellas are the ultra-hot version. They still have the pickled flavor.
Stellar_Doors
Yea that’s about the hottest pickled thing I can find in my local stores as well. I gotta bite into those real carefully. I can’t count how many times one of those little guys has gushed spicy vinegar up my sinuses.
I like to make a Mississippi pot roast with a jar of these peppers, some onions, a pack or gravy mix and a pack of ranch seasoning. Slow cook in a crock pot and then shred it up on a hoagie roll with some provolone.
Jolee5
Only homemade. Love those things.
discordianofslack
Look into mama lils. They aren’t that much bigger but they are amazing
VolumeKindly
Try the red hot chili peppers!
VolumeKindly
These are great though but yeah brunos is probably your option. As far as I know.
curshred
Hot cherry peppers are good too
KoolDiscoDan
You pickle any pepper, yourself.
woganlells
Fried long hots, cento has some that are good. Different taste but can kick and are great on basically any sandwich
If you have not use the brine in your fried chicken setup.
Global_Objective4162
Grab some habaneros, slice them up and add them to the jar!
Xtrepiphany
Put some chili infusion in there with them.
sterling_mallory
Trappey’s peppers in vinegar are hotter, but less flavorful. They’re pretty much pickled in straight white vinegar, which is what’s supposed to be used. But you can eat the peppers themselves too.
splinterededge
These are reasonable hot and super tasty, not insane but similar, I can eat them no problem, but next morning is always a liability.
We ferment our own jalapeños, which turn out slightly hotter than Mezzetta. It only takes a couple of weeks in salt water. Kits available on Amazon. Super easy to make.
kgully2
hot jalepeño by same company are pretty good. Not the “tamed” ones the hot ones
24 Comments
Grow your own! It’s tough to find store bought peppers much hotter than those because they don’t sell to the masses.
I have grown tons of hot peppers in my garden and then pickled them myself. Habaneros, ghost, scorpion, reapers, etc. It’s easy to do.
https://preview.redd.it/11v6gpw0qjfg1.jpeg?width=2268&format=pjpg&auto=webp&s=47462001f84b9f77a9d45a3091bddd6c1c7c8bd2
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These fellas are the ultra-hot version. They still have the pickled flavor.
Yea that’s about the hottest pickled thing I can find in my local stores as well.
I gotta bite into those real carefully. I can’t count how many times one of those little guys has gushed spicy vinegar up my sinuses.
Those are solid peppers.
Bruno’s wax peppers
https://brunosmarketplace.com/Brunos-Hot-Wax-Peppers_p_5.html
I like to make a Mississippi pot roast with a jar of these peppers, some onions, a pack or gravy mix and a pack of ranch seasoning. Slow cook in a crock pot and then shred it up on a hoagie roll with some provolone.
Only homemade. Love those things.
Look into mama lils. They aren’t that much bigger but they are amazing
Try the red hot chili peppers!
These are great though but yeah brunos is probably your option. As far as I know.
Hot cherry peppers are good too
You pickle any pepper, yourself.
Fried long hots, cento has some that are good. Different taste but can kick and are great on basically any sandwich
https://preview.redd.it/n8zllyfp6kfg1.png?width=1080&format=png&auto=webp&s=cfa20b53ad1518a8ce622f56e7f995d8ccb68584
If you have not use the brine in your fried chicken setup.
Grab some habaneros, slice them up and add them to the jar!
Put some chili infusion in there with them.
Trappey’s peppers in vinegar are hotter, but less flavorful. They’re pretty much pickled in straight white vinegar, which is what’s supposed to be used. But you can eat the peppers themselves too.
These are reasonable hot and super tasty, not insane but similar, I can eat them no problem, but next morning is always a liability.
[https://www.amazon.com/dp/B0DXRR1WGB](https://www.amazon.com/dp/B0DXRR1WGB)
Just here to say drinking the juice after is soooo good.
Try there Fresnos
https://preview.redd.it/rc2z84dz1lfg1.jpeg?width=3024&format=pjpg&auto=webp&s=5cb3d68d305638fbe1f07b10af9d0cd28b0a01a0
Yes! I literally just bought this version today to put on my lunch sandwhich
https://preview.redd.it/3jxwddd23lfg1.jpeg?width=3000&format=pjpg&auto=webp&s=70e4f34d9425d36839c40f0e04fb25afdd51f979
We ferment our own jalapeños, which turn out slightly hotter than Mezzetta. It only takes a couple of weeks in salt water. Kits available on Amazon. Super easy to make.
hot jalepeño by same company are pretty good. Not the “tamed” ones the hot
ones