26 inch weber kettle with the Hunsaker Rotisserie Insert, Woolly Bully insulated lid cover, 22 inch ceramic insert, Spider Grill Venom temp controller made easy work of a windy frigid day. In the wind the Venom kept temps within 15 degrees of 225. Like a pulse it would start at 224 and slowly rise to 240 then slowly drop to 224 and rise again. 4 hours in she locked in after the wind calmed and hugged 250 after wrap within 3 degrees for the remainder of the 12 hour smoke. Can't be more pleased with this setup. Tender, juicy, good smokey flavor and think I can easily get 14 to 16 hours if need be using the 22 ceramic insert in the 26 kettle. Last Pic my baby is saying please let me in. It's cold outside.
by MdCoyoteHunter
14 Comments
That’s a lot of wood! Do you normally use that much?
Excellent work!
That thing is sweet
What is that cart that you have?
Sorry hoss, but if you’re not gonna throw on some black nitrile gloves and white knuckle that fucker it don’t count.
😂 I just bought florescent green ones from Harbour Freight. I so should have done that.
Now this is how to do a snow day!
Love that setup
That’s just showing off! Great job!
Hell of a rig
Truly a blizzard brisket! Nice setup!
That’s a lot of wood
Wooly Bully!!! I have the same thing on my 22!
Liking the venom? Was considering that or a billows setup