Had a leaner cut so I went sous vide 135° for 24 hrs. Just sea salt and pepper. Then seared with butter on my Blackstone. Served it with baked halved mini potatoes and a house salad.
by Educational_Bus8810
5 Comments
Choice_Magician350
Looks absolutely delicious!!
Boring-Set-3234
Awesome crust and cook!
Lost-Link6216
Lol, 24 hours. You know you get the same results in about 15 minutes.
Spillicent
Looks PERFECT
hookedcook
Nice man, a lot of fancy made up shit on the internet on 1501 ways to cook a steak. Like yours as a professional chef, done right, no bullshit, looks great
5 Comments
Looks absolutely delicious!!
Awesome crust and cook!
Lol, 24 hours. You know you get the same results in about 15 minutes.
Looks PERFECT
Nice man, a lot of fancy made up shit on the internet on 1501 ways to cook a steak. Like yours as a professional chef, done right, no bullshit, looks great