Cherry and white chocolate pudding

1085 calories,
70g protein,
63 grams sugar*
*0g added sugar

Into a big bowl I mixed 5 cups of Aldi ultra filtered milk in with the pie filling

then hand whisked in 3 packets of white chocolate “jello” brand instant pudding

I let it set for 5 minutes in fridge before tasting.

There’s over 2lbs of food.

It’s very tasty.

It’s so thick I can turn the bowl upside down.

The only change I would make is I might try mixing in some benefiber in with the milk first, because 8g fiber feels low for so much food.

I think I’ll serve it with sugar free cherry jello to stretch it more.

You could always just make the pudding as directed and top with the pie filling, I might try that sometime.

I’m curious about what would happen if I replaced some of the milk for water, so I might try that next time.