Dining and Cooking
How’d I do?
In Pizza

How’d I do?

Second time using a baking steel. A little over done for my liking, next time I would cook it maybe a minute or so less

by alyhase

28 Comments

  2. cyberpunk2350

    I would eat it…so i would call it a win!

  7. skepticalbob

    I’d pull it out sooner, and I also would destroy it as is.

  9. Illustrious_Pen_622

    I have naughty things to say about this pizza

  10. GreekGenius100

    9.7/10. Great job. Man. Looks amazing. How did it taste?

    9.7 – because why not chase absolute perfection?

  11. Automatic_Walrus9401

    Looks great. And yeah keep making pizzas and dial in the process.

  12. Complete_Fly_96

    You’re good. Keep doing delicious pizza

  17. ArturosDad

    Perfectly cooked for my liking. I would crush this.

  18. TVs_Tandberg_G

    You’re doing great. I would totally eat this.

  21. Mc_leafy

    A touch overdone but almost perfect. I wouldn’t do a whole minute less, maybe 20-30 seconds. The char is just a hair too much

  24. Full_Pay_207

    Nice. Curious what rack in your oven you have your steel on. Crust is a bit too charred, but the pepperoni has fairly ideal cup and char.