This is an attempt at cooking Dan Gritzer’s Jambalaya.

https://www.seriouseats.com/creole-style-red-jambalaya-chicken-sausage-shrimp-recipe

by Hot-Landscape-4903

2 Comments

  1. billionthtimesacharm

    i LOVE cooking this. the only tweak i make is letting the rice cook a little longer. so much depth of flavor in this dish.

  2. NickyTreeFingers

    Yasssss. But use bone-in thighs, render the fat, and cook absolutely everything in the schmaltz.